A Persistência da Memória

Isto é melhor que um obituário:

I wake at 8am and have a couple of cups of tea. Midmorning I make a coffee to get my brain in gear. I used to have a large scotch (and that worked even better). Alcohol used to provide a large proportion of my calorie intake and my life enhancement, but I'm too old for that now. I don't drink spirits any more. Carte Noir is a good substitute. I've always drunk instant coffee at home — ever since I read Elizabeth David, who wrote about its virtues. For lunch I eat odd things — Parma ham with a few drops of truffle oil. Dinner is usually an omelette.
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